1 Preheat oven to 350 F.
2 Slice the salami in slices, as thin as possible.
3 Place the salami slices on a baking sheet with parchment paper and lightly brush each slice with oil.
4 Bake for 12-15 min, until edges start to curl.
5 Transfer the chips to a plate and allow to cool for 10 minutes.
Note:
For maximum taste enjoy the salami chips with your favorite sauce (honey mustard recommended).
Our company manufactures three types of meat products that are all cooked to perfection: Pepperoni, salami, loukaniko (bbq sausage) and spicy sausage.
10548 ave. L’Archevêque
Montréal-Nord QC,
H1H 3A2
T (514) 323-2643
F (514) 323-2644
Hours
Monday to Friday:
6:00am – 11:30am
12:30pm – 2:30pm
Saturday & Sunday:
CLOSED
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