For over 50 years, New MilanoTM has solidified relationships with both its dependable suppliers and valued customers. But how has New MilanoTM become a trusted name in the food industry? In short, thanks to its engagement to quality and service.
Our delicious, quality sausages (Loukanika) make an uncommonly hearty sandwich filling, placed between two fresh slices of soft white bread with all the trimmings. Or keep it simple by grilling it over an aromatic wood for an extra smoky flavour and add plenty of freshly squeezed lemon. But there are plenty of other recipes where you can freely experiment with these versatile meats.
Salami goes great as a salty addition to eggs, whether it’s with your breakfast scramble or in a heart-comforting frittata. Try it sliced up into small, thin strips and sprinkle them over a salad as an alternative to bacon bits. You can also include it as a delicious addition to your favourite sandwich.