Servings: 4
Prep time: 10 minutes 

Cook time: 8 to 10 minutes 

Total time: 20 minutes 

 

Ingredients: 

 

180 g (about 6.5 oz) cooked spicy New Milano sausage, chopped 

300 ml (1 1⁄4 cups) marinara sauce
200 ml (3⁄4 cup) cottage cheese, blended until smooth
250 ml (1 cup) sharp cheddar cheese, grated 

Garlic powder

Salt, and pepper to taste 

Dried oregano, to taste
8 burrito-sized flour tortillas
Olive oil, for brushing 

 

Instructions:

 

1. Cut the sausage into small pieces and place them in a bowl. 
2. Add the marinara sauce, then the blended cottage cheese, and finally the 
   grated sharp cheddar. Mix well until the filling is smooth and evenly 
   combined. 
3. Divide the filling evenly among the 8 tortillas and roll them up to form 
   burritos. 
4. Place the burritos seam-side down on a baking sheet lined with parchment 
   paper.
5. Lightly brush each burrito with olive oil using a pastry brush. 
6. Sprinkle with garlic powder and dried oregano to taste. 
7. Bake in a preheated oven at 450°F (230°C) for 8 to 10 minutes, or until the 
   tortillas are lightly golden and crispy. 
8. Serve hot, optionally with a fresh salad or crunchy vegetables on the side.