• Servings: 2
  • Prep time: 20 min
  • Cook time: 25 min


  • 350 gr pizza dough
  • New Milano pepperoni, 1 stick
  • 1 cup shredded mozzarella
  • 4 tablespoons pizza sauce or marinara
  • 2 tablespoons grated parmesan
  • 1 tablespoon garlic butter


1 Preheat oven to 450 F. Line a baking sheet with
parchment paper or spray with oil.

2 With a rolling pin open the pizza dough. Place
the filling on half of each circle (pizza sauce,
pepperoni and shredded mozzarella). Try to leave edges
clean to allow for sealing the calzone.

3 Fold the side over the filling and crimp the edges.

4 Place calzone on the baking sheet. Cut a small
vent on top and bake for 15 minutes or
until golden brown.

5 Take out the oven, spread garlic butter on top and
sprinkle with grated Parmesan cheese.