{"id":1420,"date":"2025-08-13T12:24:43","date_gmt":"2025-08-13T16:24:43","guid":{"rendered":"https:\/\/newmilano.com\/?p=1420"},"modified":"2025-08-13T12:39:19","modified_gmt":"2025-08-13T16:39:19","slug":"roasted-loukaniko-on-a-bed-of-red-wine-lentils-feta-cream-and-pita-chips","status":"publish","type":"post","link":"https:\/\/newmilano.com\/en\/roasted-loukaniko-on-a-bed-of-red-wine-lentils-feta-cream-and-pita-chips\/","title":{"rendered":"Roasted Loukaniko on a Bed of Red Wine Lentils, Feta Cream, and Pita Chips"},"content":{"rendered":"\t\t
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Roasted Loukaniko on a Bed of Red Wine Lentils, Feta Cream, and Pita Chips <\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Servings: 4
Prep time: 15 minutes\u00a0<\/b><\/div>
Cook time: 25 minutes\u00a0<\/b><\/div>
Total time: 40 minutes\u00a0<\/b><\/div>
\u00a0<\/div>
Ingredients\u00a0<\/b><\/div>
\u00a0<\/div>
For the loukaniko<\/b><\/div>
200 g of cooked loukaniko sausage<\/div>
5 ml (1 tsp) of olive oil<\/div>

\u00a0<\/p>

For the lentils<\/b>
250 ml (1 cup) of green lentils, cooked al dente<\/div>
60 ml (1\u20444 cup) of finely chopped red onion
60 ml (1\u20444 cup) of celery, diced
60 ml (1\u20444 cup) of dry red wine
5 ml (1 tsp) of Dijon mustard
30 ml (2 tbsp) of olive oil
Salt, pepper, and fresh thyme to taste<\/div>

\u00a0<\/p>

For the feta cream<\/b>
100 g of feta cheese
80 ml (1\u20443 cup) of 35% cream<\/div>
5 ml (1 tsp) of lemon juice<\/div>

\u00a0<\/p>

For the garnish<\/b>
Homemade pita chips
Fresh herbs (dill, flat parsley, microgreens) Orange zest (optional but exquisite)<\/div>
\u00a0<\/div>
Instructions<\/b><\/div>
\u00a0<\/div>
1. Prepare the lentils<\/b><\/div>
\u00a0<\/div>
Saut\u00e9 the onion and celery in olive oil until tender.<\/div>
Add the cooked lentils, red wine, mustard, thyme, salt, and pepper.<\/div>
Simmer on low heat until the wine is almost absorbed.<\/div>
Keep warm.<\/div>
\u00a0<\/div>

2. Prepare the loukaniko\u00a0<\/b><\/p><\/div><\/blockquote>

Slice the loukaniko into 1 to 2 cm rounds.
Roast in a pan with a little olive oil until golden and slightly crispy.
Set aside.\u00a0<\/b><\/p><\/blockquote><\/div>

3. Prepare the feta cream\u00a0<\/b><\/p>

Heat the cream gently in a small saucepan.
Add the crumbled feta and whisk until the cheese partially melts.
Blend with an immersion blender until smooth.
Add lemon juice and a little white pepper if desired.
Keep warm or at room temperature.<\/p>

4. Plate the dish\u00a0<\/b><\/p>

Place a bed of lentils in the center of each plate.<\/p>

5. Arrange a few slices of loukaniko on top.<\/b><\/p>

Add spoonfuls of feta cream around or drizzled over.
Garnish with pita chips, fresh herbs, and, if desired, orange zest for a fresh and subtle aroma.<\/p><\/div><\/blockquote>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"

Roasted Loukaniko on a Bed of Red Wine Lentils, Feta Cream, and Pita Chips Servings: 4Prep time: 15 minutes\u00a0Cook time: 25 minutes\u00a0Total time: 40 minutes\u00a0\u00a0Ingredients\u00a0\u00a0For the loukaniko200 g of cooked loukaniko sausage5 ml (1 tsp) of olive oil \u00a0 For the lentils250 ml (1 cup) of green lentils, cooked al dente60 ml (1\u20444 cup) of […]<\/p>\n","protected":false},"author":1,"featured_media":1415,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[16],"tags":[],"class_list":["post-1420","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-loukaniko"],"yoast_head":"\nRoasted Loukaniko on a Bed of Red Wine Lentils, Feta Cream, and Pita Chips - New Milano<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/newmilano.com\/en\/roasted-loukaniko-on-a-bed-of-red-wine-lentils-feta-cream-and-pita-chips\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Roasted Loukaniko on a Bed of Red Wine Lentils, Feta Cream, and Pita Chips - 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